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Join this year’s Bordeaux food in the Post Hall

19. februar, 2018 @ 16:00 - 19:00

The Bordeaux Munch, in collaboration with Grapestone Fine Wines, Sovex GrandsChateaux and the Norwegian Wine Clubs, has the pleasure of inviting all the wine-lovers to Bordeaux Tasting in the Post Hall on Tuesday, September 5th.

When: Tuesday 5 September at. 16:00 – 19:00
Location: Posthallen Restaurant, Prinsensgate 8, 0152 Oslo
Dining: Wine and bread
Vinmesse, Price member NVkF : Kr. 350, – per person.
Vinmesse, do not award a member NVkF: Kr. 399, – per person.

Wine Makers Dinner at. 19.30:
Member NVkF kr. 950, – per person. including 3 dishes and wine.
Not a member NVkF kr. 975, – press. including 3 dishes and wine

Entrance to the fair + Wine Makers Dinner:
Member NVkF kr. 1225, – per person. incl. 3-courses and wine
Non-NVkF member kr. 1299, – per person. including 3 dishes and wine

Registration member of NVkF: https://www.deltager.no/bordeauxmessen_2017_2 
Registering not members:  https://www.deltager.no/bordeauxmessen_2017

Over 30 Grand Cru wine tasting from Bordeaux brings together a number of their best vintage and this will be a great opportunity to taste over 60 different wines from all the major regions of Bordeaux.
All wines will be available at Vinmonopolet.

Margaux: 

  • Ch. Giscours
  • Ch. you tertre
  • Ch. Prieure Lichine
  • Ch. d`Issan
  • Ch. Cantenac Brown
  • St. Julien:
  • Ch. Beychevelle
  • Ch. Talbot

 

Pauillac: 

  • Ch. Pichon Baron
  • Ch. Pedesclaux
  • Ch. D`Armailhac
  • Ch. Clerc Milon
  • St. Estephe:
  • Ch. Phelan Segur
  • La Dame de Montrose

 

Pessac-Leognan: 

  • Domaine de Chevalier
  • Ch. Haut Bailly

 

St. Emilion: 

  • Ch. Villemaurine
  • Clos Fourtet
  • Ch. Canon La Gaffeliere
  • Ch. Côte de Baleau
  • Ch. Bellevue
  • Ch. Angelus (posing with Carillon Angelus)

 

Pomerol:

  • Ch. clinet
  • Ch. Petit Village
  • Ch. Gazin

 

Sauternes:

  • Ch. Suduiraut

 

Haut-Medoc:

  • Ch. d`Agassac
  • Ch. Poujeaux
  • Ch. Camensac

St. Julien:

  • Ch. Leoville Poyferre

Detaljer

Dato:
19. februar, 2018
Tid
16:00 - 19:00